You can make all kinds of stuff with it, and add just about any ingredient you want if you end up making bread. BUT, if you make bread and do want it to rise, never add garlic. I thought garlic would be great, but it apparently kills the yeast before they make the fermentation bubbles.
You can make all kinds of stuff with it, and add just about any ingredient you want if you end up making bread. BUT, if you make bread and do want it to rise, never add garlic. I thought garlic would be great, but it apparently kills the yeast before they make the fermentation bubbles.
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