For years I’ve used Karo syrup on my hotcakes, like it better than hotcake syrup. Needed some more recently and decided to try Blackburns light corn syrup cuz it was priced a lot cheaper. I really like it, and I damn sure like to save money.
I just made a cup of coffee and i swear i could hear the beers in the fridge whisper WHAT THE FUCK!
Have a blessed fucking day.
Carry on, godfuckingdamnit.
I like Karo syrup on pancakes too. Even the dark syrup. Beer and pancakes actually sounds pretty good too.
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