I had things to do yesterday so like any respectable bum I went fishing instead. Caught a nice Drum but don’t know anything about them and fishing regulations are written to confuse the fuck out of me so I released it. But someday I may try eating one.
These warm water bass are okay, not great but plenty of meat on them, one or two a year is okay, I’m not good with a fillet knife so I de-scale them, I like the skin anyway.
Being a runner up for the most klutzy fisherman in Texas the damn wind blew my lawn chair into the bayou so I had to fish it out also.
A good thing about anything when it comes to cooking something. One can just "Google it"
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Some folks like them and some folks won't even try them.
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